Gelatería Scarpino serves only the finest gelato and sorbetto made fresh, daily, in our own kitchen.

 

The Gelateria Owner - Gina Scarpino-Berquist Sitting Area

Dessert MenuWhat is Gelato?Tea Parties

 

Now open 5 nights a week, Tuesday - Saturday, 4 - 10 pm

Sunday-Monday Closed

 

Our dipping(many flavors) season is April to
October, but the Gelateria is available to rent
for intimate parties, birthdays, etc… (2 to 4 people)
November through March.

 


 
Gelato        

A specially frozen ice
cream-like dessert made popular in Italy, our gelato feature
all-natural flavors in an amazing variety. Handcrafted in our
kitchen, it contains less fat and sugar than traditional ice
cream more…

 
Sorbettos        

This treat is made with
fresh fruit and contains no dairy products or artificial ingredients.

 
Granita (lemon ice!)        

Non-dairy crushed
lemon ices. Yum!

 

Tartuffos

What could be better than these
dark-chocolate custard gelato truffles rolled in chocolate,
nuts or cookies? And they have a surprise in the center. Call
Gina to order some for gifts or for a party.

   
  Italian Sodas        

 hazelnut, caramel, almond, vanilla
and more.

 

Semifreddo
Spumone
Cakes
(Gelato Cakes)

These gelato cakes(no cake just the shape) come
in a host of wonderful flavors: Spumone, Tiramisu, Chocolate/Hazelnut
and Lemon Custard . . . or choose your own, custom flavor!

Call to order five days in advance.
Gift certificates are available, too!


Sizes & Prices
Small $55 Serves 10
Medium $65 Serves 20
Large $75 Serves 30
also available by the slice 
Ask about our dairy-free options.
 



Semifreddo Spumone


Bikes Blues & BBQ 2005



Cressida, our Granddaughter; 2005

 
?
It’s a specially frozen ice cream-like dessert
made popular in Italy. It’s made with less fat and sugar than
American ice cream, yet it tastes creamier.

         

Gelato,
unlike our American ice cream (which by law has 20% fat in it),
contains only about 10% fat and less sugar, too. Most American
ice creams have about 50% air whipped into them, while our
gelato has around 30% air it, making it a rich, substantial
dessert without too much fat and sugar.

Check out our wide selection of flavors. If
you have food allergies, don’t hesitate to ask which products
would be healthiest for you!


Scarpino Family Circa 1920

 

Sorbetto & Granita
Our sorbetto is always made with fresh
fruit (except of course, our delicious chocolate and coffee
sorbetti–that’s
Italian for sorbettos). It contains no dairy products
– and that means NO FAT! – but it has a rich, creamy texture.

You probably know Granita as Italian
ice, often called Limone Italian Ices because lemon is
a favorite flavor. Made fresh in the Gelatería kitchen, granite
(that’s granitas in Italian) contain more water than
sorbetti, giving them a crushed-ice texture. These also
are made with all-natural ingredients . .. . and they taste
great!

Try these amazing flavors, hand-dipped from
our Italian-designed dipping cabinet:

  • Nociolla (hazelnut)
  • Limone (lemon)
  • Café (coffee)
  • Mondola (almond)

 

 


Quando avete bisogno di qualche cosa di dolce,
visitili alla Gelatería Scarpino
.
(When you need something sweet, visit us at the Gelatería Scarpino.)

Molto Grazie e Ciao!

   
   
  plan your party in our lovely room       

Gina provides an Antique Trunk
with Vintage Dresses, Jewelry, Hats and teacups and gelato cake and more….$150

 


479-409-3772

Anthony and Regina Scarpinos greatgrandchildren
Emma, Cressida and Quinton
 
 



Scarpino Family Circa 1995

Powered by WordPress

Copyright © 2008 Scarpino, Inc.
Photos Copyright © 2008 Berquist & Associates Photography